超鬆軟海綿蛋糕


Honey Castella (Kasutera)Cake (蜂蜜蛋糕)

發佈日期:2013年11月14日

Recipe: http://kitchentigress.blogspot.sg/201...
Ingredients: 85 g egg whites, 60 g castor sugar, 60 g egg yolks, 20 g honey, 60 g bread flour, and 20 g full-fat milk 

主料:84 G蛋白,60克砂糖,60克蛋黃,20G蜂蜜60克高筋粉和20克全脂牛奶

Cake Dos & Don'ts for Beginners: http://kitchentigress.blogspot.sg/201...
Cake FAQ: http://kitchentigress.blogspot.sg/201...

Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.



Ogura Cake ♥ 相思蛋糕 ♥

發佈日期:2013年6月12日

Recipe: http://kitchentigress.blogspot.sg/201...
Ingredients: 150 g egg whites, ¼ tsp cream of tartar, 75 g castor sugar, 75 g egg yolks, 45 g egg whites, 40 g hot-pressed coconut oil, 70 g canned/boxed pineapple juice, 55 g cake flour, ¼ tsp salt 

主料為150g蛋清,¼塔塔茶匙霜中,加入75g白砂糖中,加入75g蛋黃,45克蛋清40克熱椰子油中混合70g罐裝/盒裝鳳梨汁55克低筋麵粉,¼茶匙

If you want to bake a very fluffy cake but you don't have a chiffon pan, go for Ogura cake. Despite its name, Ogura cake isn't Japanese. It hails from Batu Pahat, which is in Johor, which is in Malaysia. My favourite flavour for the cake is coconut but orange is pretty good too. I also like coffee, pandan, lemon, rose, almond . . . . Oh dear, so many cakes, so little time. Gotta to eat harder! *stuff face with more cake*

Cake Dos & Don'ts for Beginners: http://kitchentigress.blogspot.sg/201...
Cake FAQ: http://kitchentigress.blogspot.sg/201...



發佈日期:2013年11月14日
Recipe: http://kitchentigress.blogspot.sg/201...
Ingredients: 85 g egg whites, 60 g castor sugar, 60 g egg yolks, 20 g honey, 60 g bread flour, and 20 g full-fat milk
主料:84 G蛋白,60克砂糖,60克蛋黃,20G蜂蜜60克高筋粉和20克全脂牛奶


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